bariatric puree recipes tuna

Mexican beef with cheese or beans with cheese too carby for. Other foods to try are applesauce puréed bananas puréed canned vegetables and.


Pureed Consistency Diet Day 15 30 Post Op Best Bariatric Weight Loss Program In Baltimore Md

Rim a tallglass with fresh lime and sea salt.

. You want the chicken salad creamy and pretty smooth. The moment Ive been waiting for. I created my own version of Tuna Salad WITHOUT MAYO.

Dice your veggies an drain your tuna well. Hot sauce and 4 oz. Tuna casserole bariatric style with green beans instead of peas 4.

Classic Pureed Tuna Salad. Basically if it is healthy sugar-free and looks like baby food you are on the right track in this phase. Green bean casserole bariatric style with canned chicken 3.

Servings 30 calories 208 Total Fat 8 g Saturated Fat 2 g. Check out my Kroger haul video for all of the ingredients. 2 cans tuna 1 cup cream sauce see below 1 can peas 12 cup Pasta 4 tsp Benefiber 2 serves Purée until smooth.

2 tablespoons to ¼ cup puréed carrots. 1 can 6 oz tuna packed in water drained. Lemon juice 14 tsp.

To lighten up the pureed chicken salad you can reduce the amount of mayonnaise and add non-fat Greek-style yogurt. Bariatric Recipes Pureed Foods. Liquid meal - If youre having.

Chop eggs until there are no longer large pieces. Pureed oatmeal with skim milk. This creamy tuna salad got a healthy and flavor-packed makeover worth dreaming about.

The next 4 weeks will. Tuna casserole bariatric style with green Beans instead of peas 4. Fillthe glass with ice and add 14 oz.

Slice 2 hard-boiled eggs. Lemon Garlic Pureed Salmon. Weight Management and Bariatrics.

Low fat cottage cheese supplies even more protein to the recipe along with a generous. This same exact recipe can be used with canned tuna instead of canned chicken. By Post-surgery Phase.

Add mayonnaise Greek yogurt and seasonings to chopped. Mix all of ingredients together and serve with vegetable dippers on whole wheat crackers or cheese crisps. Place the egg slices into a food processor.

2 tablespoons to ¼ cup baked skinless chicken breast puréed or mashed canned chicken breast.


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